Pumpkin Bread
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In a medium bowl, add in 2 cups of flour and 1/2 tsp of salt.
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Add in 1/2 tsp of baking soda and 1 tsp of baking powder
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Add 1 tsp of ground nutmeg and 1 tsp of ground cinnamon. Whisk until combined; set aside.
3
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In large bowl of an electric mixer, beat 2 cups of sugar and 1 1/2 sticks of butter on med speed.
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Add in 2 eggs, one at a time, beating well after each addition. Beat until light and fluffy.
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Add in a 15oz can of 100% pure pumpkin. Mixture might look grainy and curdled -that's okay!
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Add in flour mixture and mix on low speed until combined.
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Split the batter into 2 stoneware loaf pans.
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Bake at 325 degrees for 55-60 mins
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Enjoy!Follow me for more delicious recipes! @CookingMadeSimple
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2
Pampered Chef Stoneware Loaf Pan
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Pampered Chef Stainless Steel Whisk
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Mini Mix 'N Scraper®
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Easy Read Measuring Cup Set
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2
Pampered Chef Stoneware Loaf Pan
Buy
Pampered Chef Stainless Steel Whisk
Buy
Mini Mix 'N Scraper®
Buy
Easy Read Measuring Cup Set
Buy
Glass Mixing Bowl
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