Pumpkin Chocolate Chip Scones
Prepare your ingredients before you begin.
1
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Combine flour, brown sugar, baking powder, pumpkin pie spice & salt in a large bowl. Mix well.
2
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Cut in butter until it resembles coarse crumbs.
3
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In a small bowl whisk together pumpkin purée, buttermilk, and egg.
4
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Pour the wet ingredients into the dry and mix until moist. Fold in chocolate chips.
5
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Shape into two 1/2-inch high circles on a lightly floured surfaces.
6
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Cut into 8 triangles and place on a parchment paper lined baking sheet 2 inches apart.
7
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Bake 12-15 minutes or until lightly browned.
8
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Drizzle with vanilla glaze, if desired. Full recipe, including the glaze, is linked below!
9
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