Pumpkin Chocolate Swirl Cheesecake Tart
Mix together cookie crumbs, cinnamon, pecans and salt
1
Stir in butter to combine
2
Empty into greased pan
3
Spread it out evenly and press it into the bottom
4
And up the sides. Bake and then allow to cool while making the filling
5
Add sugar and softened cream cheese to a large bowl
6
Beat until smooth
7
Add the flour then egg and vanilla and beat until incorporated
8
Then beat in the cream and set aside
9
Whisk cocoa & water together in small bowl then pour out some of the cream cheese mixture into bowl
10
Add the cocoa mixture to the reserved cream cheese mixture
11
Beat or whisk until smooth and incorporated
12
In a separate bowl add the pumkin sugar and spices
13
Beat or whisk until combined
14
Mix pumpkin mixture into the remaining cream cheese mixture
15
Pour into the pan over cooled crust
16
Spoon over chocolate mixture
17
Swirl into pumkin for a marbled effect. Then bake
18
Allow to cool completely and then refrigerate for 1-2 hours then remove from pan, slice and serve
19
Easy and quick to make and so addictive
20
Recipe is linked
21
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.