Pumpkin Cream Cheese Muffin with Crumble Top
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Mix 1/4 c brown sugar, 1/2 c flour, 1 tsp cinnamon & 1/4 c melted butter
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Whisk 1 3/4 c flour, 1 tsp baking soda & powder, 1/2 tsp salt, 2 tsp cinnamon together
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Combine 2/3 c brown sugar, 2 eggs, 1 c pumpkin, 1/2 c vegetable oil, 1/3 c milk & 1 tsp vanilla
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Whisk dry ingredients with wet
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Blend 6 oz softened cream cheese, 1 egg yolk, 1/2 tsp vanilla and 3 T sugar until smooth
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Put 1 T of muffin batter in each muffin well
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Place a scant tablespoon on muffin batter
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Fill cups full with remaining muffin batter
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Place crumbles on each muffin, press lightly to stick
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Bake 5 minutes at 450° then 15 minutes at 350°
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Cool 5 minutes in tin before removing to enjoy
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KaraSkorupski
Kara Skorupski
I'm a new Pampered Chef Consultant. I love to cook and try new things.
To learn more about this Jumprope:
http://#pcapplepumpkin
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