Pumpkin Creme Brûlée
Made with 
bring heavy cream + vanilla bean to a simmer
1
Made with 
whisk together eggs, light brown sugar, cinnamon + pumpkin purée
2
Made with 
slowly add the heavy cream to the egg mixture and whisk until combined
3
Made with 
divide the custard into ramekins
4
Made with 
sprinkle sugar to cover the top of each baked custard
5
Made with 
Brûlée (burn) the sugar using a kitchen torch
6
Made with 
Serve + enjoy!
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Made with