Pumpkin Fondue From Meghan Markle
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Hollow out your pumpkin and sprinkle with salt and pepper.
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Sprinkle in a layer of cheese.
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Top the cheese with a layer of toasted bread slices.
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Sprinkle more cheese on top, and keep the layers going.
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Layer the bread and cheese until about an inch of the top.
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Add the final sprinkle of cheese.
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In a bowl, whisk three eggs and a cup of cream.
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Grate in some fresh whole nutmeg.
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This Microplane is one of my favorite and most used kitchen products!
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Whisk until no yellow can be found and the eggs are thoroughly incorporated.
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Slowly pour this custard over your bread and cheese. Waiting for it to soak into the bread & cheese
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Put the top back on the pumpkin!
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Bake in a 350* oven for 1.5 hours.
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Oops! A little overflow... remove the top and broil until golden brown.
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Serve by scooping out the pumpkin with the bread and cheese! YUM!
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