Name: Pumpkin Pie Bars (Vegan & Gluten Free)
Ingredients: 1 cup Gluten free Oats; 1 1/2 cups almond flour Gluten Free Flour; 1/4 tsp Sea Salt (for Crust); 2 tbsp Coconut Sugar (for Crust); 1 tbsp Maple Syrup (for Crust); 8 tbsp Coconut Oil; 2 3/4 cups Pumpkin Purée; 1/4 tsp Maple Syrup (for Filling); 1/4 cup Coconut Sugar (for filling); 1/4 cup Almond milk; 2 1/2 tbsp Cornstarch; 1/2 tbsp Cinnamon; 1/2 tbsp Ginger (dried); 1/2 tbsp Ground Cloves; 1/2 tbsp Nutmeg; 1/4 tbsp Sea Salt (for Filling); 400 mL can Coconut Cream; 1/4 cup Powdered Sugar

Pumpkin Pie Bars (Vegan & Gluten Free)