Pumpkin Pie with Graham Cracker Crust
A simple cookie crust makes this pie very easy to prepare
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The batter is easily made in one bowl with a whisk
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It's very creamy and with a slight tang from the sour cream
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The pumpkin filling comes together in 5 minutes
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Top with whipped cream and sprinkle with cinnamon for a wonderful presentation
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It can be frozen (without the whipped cream) and it disappears quickly!
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