Heat oil. Add shallots and garlic. Cook 2-3 minutes.
1
Made with 
Stir in rice. Add wine. Cook until wine is fully absorbed, stirring frequently.
2
Made with 
Pour in vegetable stock. Cook, stirring frequently, until absorbed.
3
Made with 
Stir in remaining stock gradually until fully absorbed.
4
Made with 
Remove from heat. Stir in pumpkin.
5
Made with 
Slowly mix in Parmesan cheese, butter, and pumpkin pie spice.
6
Made with 
Garnish and serve. Full recipe is linked below.
7
Made with