CranberryWalk
Pumpkin Soup with Apple and Coconut
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Combine oil and butter in a pot. Add the apples, onions, and carrots; sauté a few minutes.
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Add the ginger, garlic, and spices. Continue cooking for 5 minutes.
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Add the broth.
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And pumpkin.
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Combine well and simmer until the apples and vegetables are tender.
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Let the soup cool and ladle it into a blender.
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When smooth return to the pot.
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Add the coconut milk and combine well.
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Simmer until heated; adjust the seasonings if needed.
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It’s ready!
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CranberryWalk
Valerie Max
To learn more about this Jumprope:
https://www.cranberrywalk.com/post/pumpkin-soup-with-appl...
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