Pumpkin Soup with Apple and Coconut
Combine oil and butter in a pot. Add the apples, onions, and carrots; sauté a few minutes.
1
Add the ginger, garlic, and spices. Continue cooking for 5 minutes.
2
Combine well and simmer until the apples and vegetables are tender.
5
Let the soup cool and ladle it into a blender.
6
When smooth return to the pot.
7
Add the coconut milk and combine well.
8
Simmer until heated; adjust the seasonings if needed.
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