Pumpkin Spice Bourbon And Pecan Babka
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Spread the Pumpkin Spice Bourbon Babka Butter
Add toasted pecans
Start rolling the dough into a cylinder and freeze for 15 minutes
Line a 9x5” loaf pan with parchment. Cut the cylinder in half. Make an X with the 2 pieces and braid
Place inside the loaf pan and proof until the dough reaches almost to the edge of the pan.
Bake in a preheated 350°F for 40-45 minutes
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