Combine the flour, baking soda, salt and baking powder in a bowl.
1
In a second bowl, combine the vegetable oil, eggs, sugar and pumpkin puree. Whisk until combined.
2
Add the wet ingredients to the dry, and use a whisk or spatula to gently blend together.
3
Pour batter into a parchment lined tray and bake at 350 for 30-35 minutes.
4
Make the frosting by combining slightly softened butter with cream cheese and powdered sugar.
5
Spread frosting across the top of the cake, and cut into 20 small squares. Refrigerate and serve!
6
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