Combine the flour, baking soda, salt and baking powder in a bowl.
In a second bowl, combine the vegetable oil, eggs, sugar and pumpkin puree. Whisk until combined.
Add the wet ingredients to the dry, and use a whisk or spatula to gently blend together.
Pour batter into a parchment lined tray and bake at 350 for 30-35 minutes.
Make the frosting by combining slightly softened butter with cream cheese and powdered sugar.
Spread frosting across the top of the cake, and cut into 20 small squares. Refrigerate and serve!
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