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Prepare your ingredients before you begin. Grease 13 x 9 inch pan. Preheat oven to 350F.
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Combine flour, baking powder, baking soda, and salt in a bowl. Set aside.
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Cream butter and sugar together in an electric mixer.
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Add eggs one at a time. Slowly add the milk, pumpkin purée, and pumpkin pie spice.
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Gradually mix in the flour mixture until everything is well blended.
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Spread evenly into a prepared baking pan.
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Prepare the ingredients for the topping.
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Mash together the flour, brown sugar, butter, and pumpkin pie spice until crumbs form.
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Sprinkle topping evenly over the cake batter.
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Bake 40 minutes or until a toothpick inserted into the center comes out clean. Let cool.
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Slice and enjoy! The full recipe is linked below.
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