Pumpkin Spice Donut Holes (or Donuts)
Combine pumpkin puree, sugar, salt, pumpkin spice,and yeast.
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Add egg, milk, butter, and flour, and bring together in a shaggy wet dough.
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The dough will be very wet and need a lot of mixing and kneading.
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After 10 minutes, it's almost done!
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The dough will be very slack, shiny, and stretchy.
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Scrape it all out into an oiled bowl...
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Spray with oil, cover with plastic wrap, and refrigerate overnight.
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The next day, plop it onto your counter...
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...oil your hands, and pat it out to 1/2" thick. Let rest 1 hour.
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Use a pizza wheel to cut into small (or large) squares.
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Fry, baby, fry!
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You want them a beautiful, amber color.
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Toss in spiced sugar.
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Airy!
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If you want, put eyes on them for Hallowren!
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Or just enjoy them as-is!
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For more deliciousness, find me at pastrychefonline.com!
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