Pumpkin Spice Latte Cheesecake
Process amaretti cookies to create crumbs for crust
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Once crumbed the cookies get combined with pumpkin spice, melted butter and Kahlua
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Cheesecake crust
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Ready to get pressed into a springform pan
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Cheesecake filling: ricotta, pumpkin spice cream cheese, eggs, vanilla and brown sugar
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Pumpkin cream cheese is the secret ingredient
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Combine all the ingredients in the food processor
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Mixture is ready to be poured over the crust
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Will bake at 350 degrees for approximately 45 minutes
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Cheesecake after 55 minutes of baking
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Cool at room temperature for 2 hours
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Pumpkin spice whip cream to top the cheesecake
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Spread the whip cream over the top of the cheesecake
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Topped with cookies, macarons, cinnamon stick, pumpkin seed brittle and whites chocolate shavings
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Pumpkin spice latte cheesecake complete
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