Pumpkin Spice Latte Granola
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Preheat the oven to 325. Line a baking sheet with parchment paper.
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Make pumpkin pie spice. Combine 1 1/4t cinnamon and 1/4t each of nutmeg, ginger, and cloves.
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Add date syrup, espresso powder, and pumpkin pie spice to the oats.
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Mix until the date syrup evenly covers the oats.
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Spread onto the pan. Bake for 15 minutes.
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Let cool completely on the tray to create clusters. Serve and enjoy!
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