Pumpkin Spice SunButter Cups (Sponsored)
Chop the chocolate. Add coconut oil. Melt using a double broiler or in the microwave.
1
Add melted chocolate to the bottom of muffin liners. Transfer to the fridge to set.
2
Combine SunButter, pumpkin, honey, ghee, and pumpkin pie spice.
3
Add spoonfuls of SunButter mixture to muffin liners, leaving space around the edges.
4
Pour remaining melted chocolate into each muffin liner. Refrigerate for at least 20 minutes.
5
Remove each cup from the liner.
6
Enjoy! Store in the fridge for up to 2 weeks.
7
What you'll need
1 cup
No Sugar Added SunButter
12 oz
Bittersweet Baking Chocolate
2 tablespoons
Coconut Oil
1/4 cup
Raw Honey
1/4 cup
Pumpkin Puree
1 teaspoon
Pumpkin Pie Spice
1 tablespoon
Ghee or Butter, Melted
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