Pumpkin Spice SunButter Cups (Sponsored)
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Chop the chocolate. Add coconut oil. Melt using a double broiler or in the microwave.
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Add melted chocolate to the bottom of muffin liners. Transfer to the fridge to set.
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Combine SunButter, pumpkin, honey, ghee, and pumpkin pie spice.
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Add spoonfuls of SunButter mixture to muffin liners, leaving space around the edges.
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Pour remaining melted chocolate into each muffin liner. Refrigerate for at least 20 minutes.
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Remove each cup from the liner.
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Enjoy! Store in the fridge for up to 2 weeks.
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What you'll need
1 cup
No Sugar Added SunButter
12 oz
Bittersweet Baking Chocolate
2 tablespoons
Coconut Oil
1/4 cup
Raw Honey
1/4 cup
Pumpkin Puree
1 teaspoon
Pumpkin Pie Spice
1 tablespoon
Ghee or Butter, Melted
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ChelseaJoy
Chelsea Joy
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