Pumpkin Spice SunButter Cups (Sponsored)
Chop the chocolate. Add coconut oil. Melt using a double broiler or in the microwave.
Add melted chocolate to the bottom of muffin liners. Transfer to the fridge to set.
Combine SunButter, pumpkin, honey, ghee, and pumpkin pie spice.
Add spoonfuls of SunButter mixture to muffin liners, leaving space around the edges.
Pour remaining melted chocolate into each muffin liner. Refrigerate for at least 20 minutes.
Remove each cup from the liner.
Enjoy! Store in the fridge for up to 2 weeks.
What you'll need
1 cup
No Sugar Added SunButter
12 oz
Bittersweet Baking Chocolate
2 tablespoons
Coconut Oil
1/4 cup
Raw Honey
1/4 cup
Pumpkin Puree
1 teaspoon
Pumpkin Pie Spice
1 tablespoon
Ghee or Butter, Melted
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