Pumpkin Spice SunButter Cups (Sponsored) || @ChelseaJoy

ChelseaJoy Pumpkin Spice SunButter Cups (Sponsored) Made with

Get App Chop the chocolate. Add coconut oil. Melt using a double broiler or in the microwave. 1 Made with

Get App Add melted chocolate to the bottom of muffin liners. Transfer to the fridge to set. 2 Made with

Get App Combine SunButter, pumpkin, honey, ghee, and pumpkin pie spice. 3 Made with

Get App Add spoonfuls of SunButter mixture to muffin liners, leaving space around the edges. 4 Made with

Get App Pour remaining melted chocolate into each muffin liner. Refrigerate for at least 20 minutes. 5 Made with

Get App Remove each cup from the liner. 6 Made with

Get App Enjoy! Store in the fridge for up to 2 weeks. 7 Made with

1 cup No Sugar Added SunButter 12 oz Bittersweet Baking Chocolate 2 tablespoons Coconut Oil 1/4 cup Raw Honey 1 cup No Sugar Added SunButter 12 oz Bittersweet Baking Chocolate 2 tablespoons Coconut Oil 1/4 cup Raw Honey 1/4 cup Pumpkin Puree 1 teaspoon Pumpkin Pie Spice 1 tablespoon Ghee or Butter, Melted

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