Pumpkin Spice SunButter Cups (Sponsored) || @ChelseaJoy

ChelseaJoy Pumpkin Spice SunButter Cups (Sponsored) View my profile

Get App Chop the chocolate. Add coconut oil. Melt using a double broiler or in the microwave. 1 @ChelseaJoy on

Get App Add melted chocolate to the bottom of muffin liners. Transfer to the fridge to set. 2 @ChelseaJoy on

Get App Combine SunButter, pumpkin, honey, ghee, and pumpkin pie spice. 3 @ChelseaJoy on

Get App Add spoonfuls of SunButter mixture to muffin liners, leaving space around the edges. 4 @ChelseaJoy on

Get App Pour remaining melted chocolate into each muffin liner. Refrigerate for at least 20 minutes. 5 @ChelseaJoy on

Get App Remove each cup from the liner. 6 @ChelseaJoy on

Get App Enjoy! Store in the fridge for up to 2 weeks. 7 @ChelseaJoy on

1 cup No Sugar Added SunButter 12 oz Bittersweet Baking Chocolate 2 tablespoons Coconut Oil 1/4 cup Raw Honey 1/4 cup Pumpkin Puree 1 teaspoon Pumpkin Pie Spice 1 tablespoon Ghee or Butter, Melted See All

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ChelseaJoy Chelsea Joy Cooking shenanigans (mostly gluten free/paleo) with a side of cats, coffee, and CrossFit. How To Make Homemade Marshmallows Sugar Free Sunbutter Banana Popsicles View full profile