mamasamia
Punjabi Chikkar Chholay
View my profile
Get App
Dry Roast Cumin, Coriander and Blackpepper corns. Grind into a fine powder. Keep aside
1
@mamasamia
on
Get App
In a pot, heat oil, add finely sliced onions
2
@mamasamia
on
Get App
Saute’ till pink, add freshly minced garlic and ginger. Saute another 5 mins
3
@mamasamia
on
Get App
Add soaked masoor daal
4
@mamasamia
on
Get App
Add salt, chilli pwd, turmeric, cumin pwd, coriander pwd and amchoor pwd
5
@mamasamia
on
Get App
Add boiled chickpeas and enough water to cook. Let it simmer on low heat till tender and thickens
6
@mamasamia
on
Get App
Add the masala made at beginning, mix and let it simmer for 5 mins
7
@mamasamia
on
Get App
Enjoy the most delicious chikkar chholay with roti, naan or paratha!
@mamasamia
on
mamasamia
Smkhan
Banana Caramel Self Saucing Pudding
Grilled Eggplant & Goat Cheese Salad
Mocha Hazelnut Biscotti
Nostalgic Club Sandwiches
View full profile