Mix 2/3 cup sugar, 1 tsp vanilla and 8 ounces of cream cheese
1
Whisk, Whisk, whisk!
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Set down the dough on top of each other...
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Now cut it into squares
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Get a spoonful of the cream cheese mixture and fold them.
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Brush them with the egg whites
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Bake for 20 minutes at 325 β€’
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Put the light corn syrup πŸ˜‹
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