Quick And Easy Bruschetta Chicken Pasta
Add 1 pound bow tie pasta to a pot of boiling water. Cook to package directions.
1
Sear 1 pound of thinly sliced chicken breast in a large skillet over medium high heat with 1 tablespoon oil for about five minutes.
2
When chicken is cooked through add 1 container fresh Brushetta.
3
Drain the pasta and add it to the chicken and bruschetta. Stir to combine.
4
Add 1/2 cup Parmesan cheese, 1 cup mini mozzarella balls, salt and pepper to taste and fresh basil. Toss to combine and serve.
5
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