Quick And Easy Buffalo Cauliflower!
What you'll need
3/4 cup
Frank’s Red Hot
6 cups
Cauliflower Florets
1 tablespoon
butter, melted
2 teaspoons
Garlic Powder
Ziploc Bag (1 Gallon)
2 tablespoons
Ranch Dressing
Mix together all ingredients except the cauliflower in a small bowl till combined
Put cauliflower in the ziplock baggie and pour in buffalo sauce - zip it up and tumble to coat
Spread out on a foil lined pan and bake in preheated over at 450 for 20 minutes
Serve it up with ranch dressing on the side - delish!
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