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Quick and Easy Challah Bread Recipe
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All Purpose flour
Active Dry Yeast
Regular Sugar
Eggs
Vegetable Oil
Orange
Kosher Salt
Anise Seeds
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Put the yeast, oj, eggs, oil, flour, salt, sugar, anise and orange zest into the mixer w dough hook
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You'll know your dough is done by the sound of the mixer and the look and feel of the dough
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Once kneaded, place the dough on floured surface or parchment and let it rest for 30 minutes
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Decide how many strands you want to braid and roll each strand to same length
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Get them ready for braiding by attaching them at one end and spreading out
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This is a simple 3-strand braid like you would do for hair.
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Or try 6 strands - there is a video in the post showing how to do this.
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Apply egg wash and optional seeds before placing in the preheated oven
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Bake until it sounds hollow when you tap it. Remember leftovers are perfect for French toast!
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Or form it in the round for the Jewish New Year!
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And put honey or butter in the center
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Find the full recipe and so much more on OMGyummy.com
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Beth Lee
I have an insatiable appetite for telling food stories, inspiring people to cook and eating!
To learn more about this Jumprope:
https://omgyummy.com/orange-anise-scented-challah-bread/
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