Quick And Easy Fish Tacos
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Hello!
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Line cookie sheet with foil or parchment paper. Season and bake in 400 degree oven for about 15 min
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Make pineapple salsa with chopped onion, drained pineapple tidbits, green chili’s, salt.
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Choose your tortillas. Look for high fiber! Whole wheat tortillas are great too!
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Remove fish from skin. Flake into large chunks.
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Assemble tacos using coleslaw mix, rainbow trout, cheese, pineapple salsa, and tomatoes!
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Enjoy your fish tacos!
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