Quick And Easy Fish Tacos
Line cookie sheet with foil or parchment paper. Season and bake in 400 degree oven for about 15 min
1
Make pineapple salsa with chopped onion, drained pineapple tidbits, green chili’s, salt.
2
Choose your tortillas. Look for high fiber! Whole wheat tortillas are great too!
3
Remove fish from skin. Flake into large chunks.
4
Assemble tacos using coleslaw mix, rainbow trout, cheese, pineapple salsa, and tomatoes!
5
Enjoy your fish tacos!
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