Quick & Easy Green Chicken Chili

OliveAndMango Quick & Easy Green Chicken Chili 17 STEPS Made with

Heat oil in large pot or Dutch oven & add onions, cubanelle or green bell peppers, 1 Made with

Jalapeño, & corn and sauté for a couple of min until onion is translucent & softened 2 Made with

Add the garlic, spices (coriander & cumin) & hot sauce and sauté for another minute until fragrant 3 Made with

Add the shredded chicken (rotisserie, leftover roasted chicken/turkey, or poached) 4 Made with

Add the salsa verde, 5 Made with

1/2 the White beans 6 Made with

And Broth 7 Made with

Season with salt & pepper and simmer while you prepare the bean purée 8 Made with

For the bean purée: add the remaining beans to a chopper or food processor along with 9 Made with

Cilantro 10 Made with

And water then process 11 Made with

Until creamy and smooth 12 Made with

Add purée to the chili 13 Made with

and allow to simmer to desired texture 14 Made with

Finish of by checking the seasoning and stirring in a squeeze of lime juice 15 Made with

Serve with chips on the side and garnishes of choice 16 Made with

Full recipe:https://www.oliveandmango.com/quick-and-easy-green-chicken-chili/ 17 Made with

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