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Quick & Easy Red Lentil Pasta π
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Sweat onion cubes and minced garlic in a bit of oil for 2-3 minutes.
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Add carrot cubes, red lentils and tomato cubes.
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Fill up with vegetable broth.
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Add oregano & thyme, stir to combine and bring to a boil. Cook for 25 minutes covered.
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Serve with cooked whole grain pasta. Yummy π
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Gabi Rupp
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