Quick And Easy Salmon Piccata
Add olive oil and butter into a cast iron pan.
1
Salmon was seasoned and coated with flour
2
Add salmon on the pan.
3
Cook for about 4 minutes each side.
4
Remove from the pan.
6
Add minced garlic and deglaze with white wine.
7
It will start to thicken.
8
Lemon juice, capers and let it simmer for a few minutes.
10
Season with salt and black pepper. Add fresh dill.
11
Bring salmon back into the pan. Let it simmer with the sauce for a few minutes.
12
Add lemon slices, and more fresh dill.
13
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.