Quick And Easy Shrimp Fajita Quesadillas
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Remove the gills from 3 mini portobello mushrooms. Slice into thin slices. Slice bell peppers.
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Slice the bell peppers in thin slices.
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Slice one onion in thin slices.
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Pat dry 1/2 pound of frozen thawed deveined shrimp.
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Drizzle with olive oil and season with salt.
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Sear in a preheated pan over high heat. Cook 2 minutes per side.
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Flip the shrimp once it is pink and caramelized.
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Place the vegetables in a preheat skillet over medium heat with 1 teaspoon olive oil and cook.
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Cook on the other side and season with some taco seasonings. Season the vegetables as well.
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Remove the shrimp from the pan.
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Cut the shrimp in small pieces.
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Place two tortillas on a griddle heated over medium heat. Add cheese to one tortilla.
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Top the tortilla with cheese with vegetables and shrimp. Top with other tortilla and cook for 2 min.
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Remove from the pan and slice into 4 pieces. Top with salsa.
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