Quick Cooker Cheesecake
Get out your Quick Cooker!
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Crust: 2tbsp butter melted/2tbsp sugar/ 3/4 cup graham cracker, cereal or cookie crumbs
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Mix ingredients in pan. Make sure crust is evenly spread.
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Batter: 2-8oz cream cheese/1tbsp cornstarch/1tsp vanilla extract/2 eggs/1/2 cup sugar
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Mix up batter
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All set for the Quick Cooker!
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One of the best parts!
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Add 1 cup water to bottom of pan.
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Add stand & then wire rack
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Cover pan with foil & place in wire rack
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Put on lid & close it. Makes sure steam release is closed!
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Select “Dessert” & press start. It will take about 5 minutes to heat up & then cook for 40 minutes.
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I read my book & prepped for supper. What would you do with an extra 40 minutes!?
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Uncover. Let cool. Recover with foil. Refrigerate until ready to eat!
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Strawberries are one of my favorite toppings! Delicious 🍓 What is yours?
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