Perfectly cooked chicken-forget to thaw it? No problem!
1
Add 1 cup chicken broth
2
Season with salt, pepper, and your favorite blend (I’m loving Bell Pepper and Herb Rub )
3
Adjust your setting to poultry and then set time for 18 minutes
4
Release pressure using valve on top-you’ll know it’s ready when the little red button pops down
5
And voila! Perfectly cooked chicken for dinner or meal prepping for the week!
6
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Quick Cooker
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Bell Pepper And Herb Rub
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Large Chef’s Tongs
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