Quick Cooker/Instant Pot Mexican Black Beans!
Gather your spices and your liquids
1
Chop your onions
2
The manual food processor makes every dice the same size!
3
Use the garlic press to mince your garlic
4
Use the manual food processor to dice your red pepper
5
Set the quick cooker to sear, add 1 tablespoon oil, then add your onions
6
Add garlic, cook for thirty seconds, then add red pepper, cilantro
7
Next, add your rinsed dried beans and spices, then stir
8
Pour in water and salsa verde
9
Turn wheel to the beans setting for 45 minutes
10
After the steam naturally releases, add lime juice and stir. Delicious!
11
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Maria Nielsen
Pampered Chef consultant and lover of all-things food!
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