Quick Cooker New England Clam Chowder
Set Quick Cooker to SEAR and press START. Give it a min to heat up. Add 5 pieces of chopped thick bacon into inner pot. Stir occasionally.
Add 1 chopped onion and 2 stalks of celery. Cook, stirring and scraping the bottom to get up the brown bacon bits. Cook til onion is transulcent
Using Herb Stripper, Pull it up and away from you to remove leaves from stem. Add 2 -3 sprigs of fresh thyme. Add in 3 tbsp of butter.
Using garlic press, press in 2 cloves of garlic.
Add 4 diced russet potatoes. Open and strain, 3 (6.5oz cans)of clams. Save & reserve 2 cups of clam juice for this step. Add addtional water if needed
Add 1/4 tsp of pepper & 1 1/4 tsp of salt. Close lid, select CUSTOM, TIME, adjust to 5 mins and START.Once time is complete. Manually release pressure
Add in the 3 (6.5 oz cans) of clams. Add 2 cups of half and half. Select SEAR and then START. Stir to incorporate.
(Optional) Mix well- 1 tbsp of cornstarch with 1 tbsp of water. Once it is back up to boiling, stir in cornstarch to thicken soup. Serve and enjoy!
Enjoy! Follow me Instagram: CookingMadeSimple_IreneBaird Facebook: @Cookingmadesimpleirenebaird
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