Quick Cooker Pumpkin Cream Cheese Bunt Cake
Pampered Chef Quick Cooker
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Pampered Chef Small Batter Bowl
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Classic batter Bowl
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Quick Cooker Fluted Cake Pan
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Pampered Chef Quick Cooker
Buy
Pampered Chef Small Batter Bowl
Buy
Classic batter Bowl
Buy
Quick Cooker Fluted Cake Pan
Buy
Mini measure-all Cup
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Cake Tester and Releaser
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For the cake, combine cake mix cinnamon, nutmeg, oil, egg, & pumpkin in the Classic Batter Bowl.
1
Add 1/2 cup pumpkin & 1 egg, mix until combined.
2
For the filling, combine softened cream cheese, vanilla, and sugar in the Small Batter Bowl.
3
Place the Quick Cooker Fluted Pan on the wire rack & coat well with the oil.
4
Pour 1/2 cup cake batter into cake pan & spread evenly over the bottom of pan.
5
Pour filling on top of the batter.
6
Top with the remaining cake batter.
7
Pour 1 cup of water into the inner pot. Lower in the cake pan & lock the lid.
8
Set quick Quicker to Custom, adjust time to 20 minutes, press Start.
9
When timer is up, press cancel. Press the steam-release button to manually release pressure.
10
Carefully lift pan out & remove from wire rack. Let cool fo 10 minutes before releasing from pan.
11
Using the Cake Tester & Releaser, loosen cake from pan and invert onto cooling rack.
12
While cake is cooling, prepare glaze by combining powdered sugar and milk in a small bowl.
13
Move cake to cake plate, drizzle with glaze & top with walnuts or white chocolate curls & enjoy!
14
Finished!!
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