Quick Cooker Red Potato Salad
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Cut 8 potatoes into cubes
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Place potatoes into Quick Cooker
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Add 1/2tsp salt
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1 cup water
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Close lid and set cooker to steam adjust time to 5 minutes
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When timer goes off release steam and drain water
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Cool potatoes 10 minutes in freezer or 30 minutes in refrigerator
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Add 2 stalks celery, onions, 1/2 cup mayo, 2tbsp white vinegar, 1/4tsp Dijon mustard
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Enjoy
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