Quick Cooker Salmon With Lemon Butter Dill
Made with 
We were lucky to have some fresh catch salmon from a friend! Note- fresh takes less time to cook.
1
Made with 
Slice up onions, peppers and lemon. Use the Core and More to scoop out the pepper.
2
Made with 
Coat salmon with Seasoning Salt, pepper and dill.
3
Made with 
Use the Citrus Press to squeeze lemon on top. Add 1C water to Quick Cooker.
4
Made with 
Place salmon skin side down on rack. Top with lemon and butter slices. Toss veggies in pot.
5
Made with 
Set to sealing (make sure button is raised) on Fish/Seafood setting for 3 minutes.
6
Made with 
Meanwhile in saucepan melt butter, dill and lemon.
7
Made with 
Release steam by pushing button. Wait until all steam is released.
8
Made with 
Open pot. Plate fish.
9
Made with 
Add veggies.
10
Made with 
Top salmon with sauce from pan.
11
Made with 
When plated, top salmon with parsley and rest of remaining juices in the pot. Surround with veggies.
12
Made with 
Quick Cooker
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Large Chefs Tongs
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Citrus Press
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Core and More
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Quick Cooker
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Large Chefs Tongs
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Citrus Press
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Core and More
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8” Nonstick Fry Pan
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8” Chefs Knife
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5" Santuko knife
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Seasoning Salt
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