Quick Cooker Taco Pasta
Brown 1lb Ground Beef until almost done, add 1 pkt Taco Seasoning and finish browning.
1
Add 16oz jar Salsa and 4C Chicken Broth, stir well, cover and bring to a simmer.
2
Stir in 16oz box of medium sized shells.
3
Seal Quick Cooker, use Custom and set for 5 min.
4
Shred 8oz each: Montery Jack & Cheddar
5
Quick Release, stir well. Add shredded cheese and mix together until melted.
6
Use Scoop & Serve to put into bowls.
7
Add some cheese or sour cream and enjoy!
8
What you'll need
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