Quick Thai Vegetable Stir Fry
Choose your favorite veggies from eggplant to mushrooms or broccoli
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Wash and chop your produce
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Add to a non stick pan
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Sauté your vegetables for 10 minutes
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Marinate cubed tofu in soy sauce and spices
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Add vegan stir fry sauce and tofu to the pan
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Cook until crispy and slightly tender
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Serve with rice and top with cashews
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Flavorful, healthy and quick dinner...
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Try our delicious recipe now
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Find more easy vegan recipes on the blog!
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