Quick Vegan Dauphinoise Potatoes || @nutsandpumpkin

nutsandpumpkin Quick Vegan Dauphinoise Potatoes View my profile

Get App Preheat the oven to 220°C. Peel the potatoes and wash them. 1 @nutsandpumpkin on

Get App With a mandolin, slice the potatoes finely 2 @nutsandpumpkin on

Get App To a pan, add the sliced potatoes, sliced onion, plant-based milk, vegan cream and spices. Bring to a boil and simmer for 6 minutes, covered. 3 @nutsandpumpkin on

Get App Transfer to a baking dish, top it with vegan cheese and bake uncovered for 15 minutes 4 @nutsandpumpkin on

Get App And it is done! 5 @nutsandpumpkin on

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