Quinoa Cauliflower Veggie Burgers (GF)
As seen in my cookbook
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Simply Swapped Everyday Cookbook
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Heat sauté pan on medium heat. Add olive oil and onion. Sauté for 5 minutes, until translucent.
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Add cauliflower rice, garlic, spices, quinoa and walnuts. Sauté to toast, stirring frequently.
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Transfer the mix to a bowl and add almond meal, ground flaxseed and tahini. Stir to combine.
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Chop parsley
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Add to the bowl and stir to combine.
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Wet your hands to prevent mix from sticking. Form into burger patties using a 1/3 cup measuring cup.
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Repeat until mix is gone. You should get 6 total. Bake at 375F for 30 minutes, flipping halfway.
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Build your veggie burger with your fave toppings and enjoy!
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