Quinoa Cauliflower Veggie Burgers (GF)
As seen in my cookbook
What you'll need
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Simply Swapped Everyday Cookbook
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Heat sauté pan on medium heat. Add olive oil and onion. Sauté for 5 minutes, until translucent.
1
Add cauliflower rice, garlic, spices, quinoa and walnuts. Sauté to toast, stirring frequently.
2
Transfer the mix to a bowl and add almond meal, ground flaxseed and tahini. Stir to combine.
3
Add to the bowl and stir to combine.
5
Wet your hands to prevent mix from sticking. Form into burger patties using a 1/3 cup measuring cup.
6
Repeat until mix is gone. You should get 6 total. Bake at 375F for 30 minutes, flipping halfway.
7
Build your veggie burger with your fave toppings and enjoy!
8
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