Quinoa Energy Balls
Toast 3/4 cup quinoa over medium/high heat until brown.
1
Use the Manual Food Processor to process 2 cups of instant oats until they are coarsely chopped.
2
In a large mixing bowl, add toasted quinoa, oats and 2/3 sweetened coconut flakes.
3
Add 1/2 cup mini semisweet chocolate chips.
4
Use the Easy Read Measuring Cup and Scoop and spread to measure 3/4 cup creamy PB.
5
Add PB to mixture.
6
Add 1/3 cup honey or agave nectar.
7
Use medium scoop and scoop balls onto cookie sheet lined with wax paper. Freeze for 10 min to firm.
9
Place in airtight container and store in fridge for up to 4 days.
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