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Prepare your ingredients before you begin.
Heat oil on med-high. Add garlic, shallot, carrots, & celery. Season w/ salt & pepper. Cook 3-5 min.
Add quinoa and cook until toasted and golden brown, stirring frequently, about 2 minutes.
Add stock. Bring to a boil. Lower heat & simmer until quinoa is tender & can be fluffed with a fork.
Add peas and heat through. Season with salt and pepper, as needed.
Full recipe with more detailed instructions is linked below.
Extra Virgin Olive Oil
Shallot (finely diced)
Carrots (fine dice)
Celery (fine dice)
Vegetable Stock (unsalted)
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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