Quinoa Stuffed Acorn Squash || @naturesfoodpatch

naturesfoodpatch Quinoa Stuffed Acorn Squash Made with

Get App Gather your ingredients or order Patch Curbside Pickup! Made with

Get App Preheat oven to 350 degrees. Bring water, salt & quinoa to a simmer. Allow quinoa to cool 1 Made with

Get App Whisk olive oil, lemon juice, honey, salt & pepper 2 Made with

Get App Cut spinach into ribbons 3 Made with

Get App Chop apple 4 Made with

Get App Combine cooled quinoa, dressing, spinach, cranberries & feta 5 Made with

Get App Add apples to quinoa mixture & stir 6 Made with

Get App Cut squash in half. Remove seeds & brush sides with olive oil. Bake cut side down until tender 7 Made with

Get App Place 1 TBSP of butter into each squash while warm 8 Made with

Get App Once butter has melted, fill squash with quinoa mixture 9 Made with

Get App Serve warm Made with

Get App Enjoy! Made with

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1 C Filtered Water 1/4 TSP Organic Frontier Black Pepper 3/4 TSP, divided Salt 5 TBSP, divided Napa Valley Naturals Olive Oil 1 C Filtered Water 1/4 TSP Organic Frontier Black Pepper 3/4 TSP, divided Salt 5 TBSP, divided Napa Valley Naturals Olive Oil 1 TBSP Italian Volcano Lemon Juice 1 TBSP Goldenrod Apiaries Honey 1 C Ancient Harvest Quinoa 1 oz Organic Girl Fresh Spinach, Cut Into Ribbons 1 small Organic Gala Apple, Cored & Diced 1/4 C Organic Valley Greta Cheese Crumbles 1/4 C Organic Dried Cranberries 2 Organic Acorn Squashes 4 TBSP Organic Valley Butter, Unsalted

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