Rainbow White Hot Chocolate Bombs
These delicious Rainbow White Hot Chocolate Bombs are made with white chocolate and white hot chocolate mix and Lucky Charms marshmallows.
1
Cut the white chocolate bar into small pieces.
2
Melt the chocolate in a microwave-safe bowl.
3
Spoon 1 Tbs of chocolate into molds. Use the back of a spoon to spread it. Refrigerate for 5 min. Then add another layer and freeze for 10 minutes.
4
Remove the molds' chocolate shells.
5
Microwave a flat plate in the microwave for 2 minutes, then place 12 of the 24 halves on the plate one at a time to smooth the edges.
6
Place round side down in a regular-sized cupcake liner on your work surface.
7
Fill the cavities with a packet of hot cocoa mix and marshmallows.
8
Smooth the other halves of chocolate molds on warmed plate. Place them on top of the cocoa filled halves, and gently press to seal.
9
Let the hot chocolate bombs set for a few minutes, then top with a drizzle of chocolate or candy melts and sprinkles if desired.
10
Heat the milk in a small saucepan over medium heat until the edges begin to bubble. remove and pour over a hot chocolate bomb in a large mug.
11
Watch the bomb “explode.”
12
Stir until thoroughly mixed.
13
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