Ranch Chicken Chili (Slow Cooker Recipe)
To a slow cooker, add 1.5 pounds boneless, skinless chicken breasts.
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Add 1/2 cup chopped onion,
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a cup of corn (canned, frozen or fresh - your choice!)
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A can of black beans, rinsed and drained,
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A can of diced tomatoes with green chiles. We call this Rotel around here, no matter what the brand 🤷‍♀️
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Next up, a tablespoon of taco seasoning 🌮
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A packet of dry ranch dressing mix,
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And 12 ounces chicken broth.
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It's almost too pretty to eat. Almost…😃
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Stir and cook on low 7 hours. Shred the chicken + add 8 oz cream cheese. Cook another 30 mins, stir occasionally until cream cheese is melted.
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Top with cilantro or a wedge of lime.
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