Raspberry Barbecue Sauce
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Add ketchup, brown sugar, vinegar, onion powder and garlic powder to a bowl. Whisk well.
Purée raspberries in a blender then push through a mesh strainer over the bowl to remove the seeds.
Whisk the raspberry purée into the sauce until fully blended.
Refrigerate until needed. Full recipe is linked below.
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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