Raspberry Crumble Bars You'll Dream About (Healthy!)
Mix flour (gluten free or all purpose), coconut sugar, and almond extract
1
Salt only if you have unsalted butter. Grass fed butter is nourishing to the body. I love Kerrygold. Cut it in to cubes to soften it faster.
2
Mix until a dough forms. If too crumbly, add water 2 tablespoons at a time.
3
Just see how it mixes, and add the water if needed. You probably will need it.
4
It shouldn't be sticky or wet. Save out 1/3 cup for the crumble topping.
5
Press into your pan. Wetting your fingers may help you spread it. (I went to check the baking time. πŸ˜‚)
6
Use any fruit if your family eats your fruit. Get Thrive Market's no sugar, no funk jam. I'll link it at the end.
7
Lemon to balance the jam.
8
Add your dough chunk, brown sugar, gluten free oats if needed and pecans.
9
Hot base! Add the fruit and crumble.
10
Bake an additional 20 minutes.
11
Loosen the edges and lift them out with the parchment.
12
They are delicious and have bright fruit flavor.
13
Refrigerate up to a week but you'll eat them before then!
14
The recipe is linked here! Swipe to get it.
What you'll need
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coconut sugar
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USA Pan 8x8 baking pan
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king arthur gluten free flour
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Thrive market juice sweetened jam
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