Never disorbet your dessert cravings -
Laal mere dil ka haal hai.. ❤️ it’s a good day for sorbet
In a saucepan add: 1 cup water, 1 tsp Certo (pectin), 1/4 tsp salt. Stir till all dissolved (5 mins)
1
Blend: 4 cups frozen raspberries, 1/2 cup sugar, 1/4 cup corn syrup & prepared water mixture
2
Strain smooth mixture though mesh strainer. I did it twice so no seeds remain
3
Take one 1 cup and freeze. Refrigerate the remaining. (Around 4 hours)
4
Stir in the frozen mixture with the refrigerated one. Mix till well combined
5
Pour mixture into ice cream machine. Churn for around 20-30 mins
6
Transfer churned sorbet to container. Freeze a few hours till set
7
Raspberry sorbet is ready 🍨
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