Ratatouille Baked Chicken!
Grab your Dutch oven... *Hint* our new enameled cast iron one is perfect!
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Preheat oven to 450 and grab 8 bone-in chicken thighs... no skin tho!
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Better! πŸ‘©πŸ»β€πŸ³
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Add some Salt and pepper!
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Admire your vegetables... 5 Tomatoes, 1 onion, 2ish zucchini (I had squash), 5 cloves of garlic, 1 yellow pepper and 1 eggplant!
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Get out frustration from your day....chop up onion!
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Crush that garlic! No πŸ§›β€β™€οΈ for me!
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Dice and Chop all vegetables!
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Heat oil in your beautiful Dutch oven and add the chicken!
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Brown both sides of course!
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Remove those gorgeous thighs!
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Add the onion and garlic (AKA change the smell of your house πŸ™ŒπŸΌ ) sautΓ© for 3 minutes
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Add the eggplant and cook for 5 minutes!
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Pow pow! Add 1 TB of tomato paste (or more!)
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Add the rest of the veggies! Continue to Cook for 10 minutes, stirring occasionally πŸ‘©πŸ»β€πŸ³
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How good does that look?!?😍
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Partially submerge the chicken in your veggie wonderfulness! Move to oven and Bake for 20 minutes uncovered !
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Remove from oven (check temp of chicken) add fresh Basil!
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Mix it up! Can you believe you just made this?
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Serve your gorgeous dinner! You deserve it!
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