RAW CARAMEL SLICE (gluten & dairy free)
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Ingredients you need to make this recipe
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BASE LAYER - process dates, desiccated coconut & macadamias
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The base mixture should resemble fine crumbs & sticks together when pressed
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Spoon mixture into a lined slice tin & place in the freezer while you work on the caramel layer
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CARAMEL LAYER - process dates, macadamias, coconut oil, maple syrup, tahini & vanilla extract
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You may need to add a little water to help blend the caramel mixture
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Spoon mixture on top of the base & return to the freezer while you make the chocolate layer
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CHOCOLATE LAYER - melt coconut oil, then whisk in maple syrup and then stir in cacao powder
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Pour the chocolate on top of the caramel layer & place back in the freezer to set for 1-2 hours
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Once it’s ready - You can add some melted chocolate & macadamias on top to make it look fancy
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Use a hot knife to slice to ensure that the chocolate layer does not crack
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Enjoy! Grab the full recipe from becomingness.com
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