Raw Crackle And Crunch
Pour 1/3 cup + 1 tablespoon coconut oil into a bowl
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Add in 1/3 cup coconut nectar
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Whisk coconut oil and coconut nectar together
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Add in Raw Crackle and Crunch Mix
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Mix together
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Line a mini muffin tray with cup cake liners
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Spoon mixture into moulds
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Place tray in freezer for 30min
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Take out and enjoy
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