Recipe For Spicy Andhra Rice Add mustard seeds & curry leaves.Let it splutter. Add the ground paste of coriander, mint, green chillies, ginger, garlic, cumin. Mix well. Saute till the ghee starts leaving the sides. This is how you know that the masala is done! Now add some lemon juice & chopped green chillies. Enjoy! Follow @the_food_pump for more such recipes!